The Art of Aquatic Cooking

2 cups cooked wild rice
2 cups hot half-and-half
1/2 cup maple syrup
2 eggs, beaten
1 teaspoon vanilla
3/4 cup currants or raisins
1/2 teaspoon cinnamon
1/4 teaspoon nutmeg
Additional sugar/cinnamon

Combine all ingredients. Turn into a buttered 1-1/2 quart casserole. Sprinkle with cinnamon and sugar. Bake at 350 degrees for 1 hour or until set. Serve warm or chilled.