![](../lotus_images/babs/nelumbo_lutea_th.jpg)
Nelumbo lutea
Babs Ellinwood Photo |
The Habitat and Habit of Wild
Nelumbo
by Kit Knotts
Click images to enlarge |
![](../lotus_images/boyne_island_lotus_th.jpg)
Nelumbo nuficera
"Boyne Island Lotus"
Nannette Bailey Photo |
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In Diversity and Classification of Flowering Plants, Armen
Takhtajan, 1997, placed the family Nelumbonaceae in the sub-class
Nelumbonidae, setting lotuses apart from the waterlily family.
The genus Nelumbo contains two species, nucifera
and lutea. |
![](nelumbonaceae_th.jpg)
Distribution of
Nelumbonaceae
Image from
Angiosperm Phylogeny Website |
In the wild, Nelumbo nucifera is distributed from the
Caspian Sea and Iran through India, China, Vietnam to Japan,
Malaysia, New Guinea and Australia. For complete distribution
see GRIN Taxonomy Database for Nelumbo nucifera.
It is cultivated in many countries as a food crop and has naturalized
in some parts of the eastern United States. Its flowers are pink. |
Nelumbo lutea originated in the United States, probably
in the east-central region and is thought to have been carried
north and east by native Americans who used the seeds and tubers
for food. For complete distribution see GRIN Taxonomy Database for Nelumbo lutea.
The flowers are yellow. It is considered invasive in some areas
as large colonies can restrict small boat navigation, fishing,
and provide habitat for mosquitoes.
Both species grow in flood plains of rivers, in ponds, lakes,
pools in marshes and swamps, and backwaters of reservoirs. They
grow in water as deep as 8' but do best in water 18" to
5'. Initial establishment is presumably in shallow water with
expansion into deeper water.
Nelumbo nucifera - Dave
Wilson Photo |
![](../lotus_images/nelumbo_lutea_dirk_th.jpg)
Nelumbo lutea
Dirk Rosenberg Photo |
![](../lotus_images/nucifera_at_corrob_th.jpg) |
![](../lotus_images/tuber2_th.jpg)
Lotus tubers
Sandy Burrell photo |
Lotuses propagate from seed or fleshy rhizome which can develop
into tubers in the fall. Seeds and tubers are edible, and widely
used in many Asian cuisines. Young leaves, leaf stalks and flowers
are consumed as vegetables. Flowers are also used in the production
of perfume, and several parts of the plant are used medicinally.
Nelumbo lutea is not as widely cultivated as Nelumbo
nucifera but selections and cultivars of both species are
among today's most popular aquatic ornamentals. |
Environmental Laboratory, U.S. Army Engineer Research and Development Center
Flora of China: Online version from Harvard University
Flora of North America: Collaborative Floristic Effort of North American
Botanists
Flowering Plant Gateway of Texas A&M University Bioinformatics Working
Group
USDA, ARS, National Genetic Resources Program
Germplasm Resources Information Network - (GRIN)
[Online Database]
Mansfeld's World Database of
Agricultural and Horticultural Crops
Stevens, P.F. (2001 onwards).
Angiosperm Phylogeny Website